Dinner & Desert

We made this at my Pampered Chef party and it was delightful! And pretty easy to make. Must try it, it rivaled my favorite dish at Pasta Factory.

{Click on picture to enlarge recipe}

Then for dessert I made this:

Fried Ice Cream

1 cube of butter
1 cup brown sugar
1 cup pecan (optional)
3 cups rice krispies
1/2 gallon vanilla ice cream

Melt butter; add brown sugar and nuts, mixing well. Add Rice Krispies. Put half crub mixture in bottom of 9x13 inch pan. Open ice cream and slice in about 1 inch slices and put in pan, covering crumbs. Sprinkle reamaining crumb mixture over ice cream pat down and sprinkle with cinnamon-sugar. Freeze for about 1 hour. Can be served with fudge and carmel topping.